It’s finals time yet again here at NYU! This means two things:
1. From now through the 20th, posting on the blog will be infrequent. Just a heads-up for those folks who have come here and seen that I haven’t updated in awhile. I haven’t abandoned this site at all. There’s more to come, but unfortunately it’ll have to wait until after exams are over. I have two papers, a presentation, the business plan, and a final exam to deal with.
2. Prof. Penenberg’s class will be over, so there will be no more posts about business plans, blogging, marketing, et. all. The blog will continue (whether you like it or not) as just a food blog and nothing more. Rejoice…or mourn. Whatever works best for you.
See you in a few weeks!
Better late than never, I’ve come out of my turkey-induced coma to briefly update about something that’s actually related to class. The sheer amount of turkey that I’ve consumed in the last 48 hours…oof. Let’s not even go there. Onto the more pressing stuff:
Hey folks. I apologize for the lack of new posts this week so far. Unfortunately, this business plan is kicking my ass and for the time being it’s all I’m focusing on. Regular programming (for the time being) will resume on Friday. Please be patient.
We had a great panel in class today featuring, among others, Rachel Sklar of Mediaite and Cody Brown of Kommons. Many interesting things about the future were brought up but one really struck me as being interesting…
This Q&A marks the end of the short lived and only slightly ignored Q&A series. Are you as sad as I am? I hope so. Anywho, our final subject is the lovely Erica Reitman of Fucked In Park Slope, a blog in which she documents all of the extremely absurd crap that goes on there on a daily basis (see: naked pool party with Marky Markowitz). It kind of makes me wish that I lived there, though there are enough weird shenanigans (see: random person stabbing all the posters of Cher in the Graham Ave subway station with a huge knife) going on in the East Williamsburg/Bushwick border void to keep me entertained for the time being. Check out her thoughts on everything ever after the jump:
A conversation about the wonders of Shake Shack led me to talking about blog stuffs with @lgesin, a teacher from my area of Jersey who does an ecommerce class for seniors. They’re actually doing the same thing that I’m doing in my class as a soon-to-be senior in college, which was certainly a surprise. I wish my high school offered classes about ecommerce. But I digress.