I’M NOT DEAD! I’M STILL HERE, FOLKS!
With that out of the way, I’d just like to say that I survived finals and the holidays, and that I’m going to be back up and blogging soon! I’ve been living off of Chinese takeout and running on three hours of sleep per night for the last few weeks, so there was just no way that I would have been able to post. Ack. Dark times, friends. Dark times.
I’m currently in NJ sleeping and eating, and I’ll be back in the city tomorrow. I’m going to splurge on Motorino for New Year Eve, so I may do a post on that or a Ghananian restaurant in the Bronx which I plan on visiting. Stay tuned, and happy holidays!
Jose's Mexican Restaurant in Spring Lake Heights, NJ. (Photo: TripAdvisor)
Unfortunate circumstances surrounding my debit card (and temporary lack thereof) brought me back to the food wasteland that is my area of New Jersey for the weekend. Apparently all I had to do was activate it via the phone (why couldn’t I have done this back in the city?), but I figured I would stay for the entire weekend as, while it is dull down here, it’s also very relaxing. The last time I went home I wrote up a rousing post about the wonders of Wawa, so this time I didn’t really have much of a choice but to transition in the world of reasonably priced Mexican food.
Wawa: a faux-wood paneled container for magical sandwiches.
Upon suddenly having to go home to New Jersey to renew my driver’s license (why can’t we do this online yet?) and take care of some familial business, I didn’t really know what to write about for my next food adventure. My small Jersey Shore town, appropriate given the subject matter of the locally shot MTV show of the same name, is full of pricey (on a student budget) tex mex and red sauce Italian food. There’s also Chinese takeout, but really now: you can only say so much about beef with broccoli before it becomes boring. This would be where Wawa comes in.