It’s finals time yet again here at NYU! This means two things:
1. From now through the 20th, posting on the blog will be infrequent. Just a heads-up for those folks who have come here and seen that I haven’t updated in awhile. I haven’t abandoned this site at all. There’s more to come, but unfortunately it’ll have to wait until after exams are over. I have two papers, a presentation, the business plan, and a final exam to deal with.
2. Prof. Penenberg’s class will be over, so there will be no more posts about business plans, blogging, marketing, et. all. The blog will continue (whether you like it or not) as just a food blog and nothing more. Rejoice…or mourn. Whatever works best for you.
See you in a few weeks!
Better late than never, I’ve come out of my turkey-induced coma to briefly update about something that’s actually related to class. The sheer amount of turkey that I’ve consumed in the last 48 hours…oof. Let’s not even go there. Onto the more pressing stuff:
As of tomorrow, the first draft of my business plan, which I will be pitching to a panel of visiting entrepreneurs, is due. Needless to say, I’m pretty anxious. Find out more after the jump:
Today’s class provided us poor students with our first glimpse at a formal business plan. While I knew that making one would be time consuming, I didn’t think it would be that awful. Apparently, I was wrong.
The Q&A madness continues! Lauren is the Senior Managing Editor at Buzzine.com, a culture and entertainment site based in LA that I’ve been writing for for several years now. Lauren is the wife [Ed note: I originally put husband. I am an idiot.] of Richard (of Oingo Boingo) who is the brother of Danny (of Nightmare Before Christmas, among other things). They enjoy my writing a great deal (at least someone does!), and Lauren was more than happy to answer some questions I threw at her.